We started the day off by preparing our final presentations for the lower schoolers. When it was time for us to make our presentation, we took one bowl of Buffalo Chicken dip that we had made prior and put it in the oven so that it would be ready for the lower schoolers to eat. Upon arrival, we began making Buffalo Chicken dip right in front of them an we also allowed them the opportunity to contribute to making it. During the process we shared with the lower schoolers facts about how cheese, and rotisserie chicken is made. We also taught them about emulsion. This is the concept of combining two things that normally do not work together. An example of this in our Buffalo chicken dip is the hot sauce and the ranch dressing. After the lower schoolers left, we decided to make an extra hot batch of Buffalo chicken dip with all of the leftover chicken. We then washed many dishes so that the kitchen would be clean the following morning.
-JR Rauscher
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