Minjee Cho
Friday, January 12, 2018
Marigold Kitchen Reflection
I absolutely loved our meal at Marigold Kitchen. I thought each course was not only delicious, but also beautifully presented. I have so much respect for the chefs, who create and plate these dishes. The flavor combinations were unusual but to my surprise they worked very well together. My favorite courses were the scallop and the vegetable wrapped in prosciutto. The hot chocolate was also very delicious. Overall, my experience at Marigold Kitchen was amazing.
Subscribe to:
Post Comments (Atom)
When we first entered Marigold Kitchen, I wasn't sure what to expect. Although everything didn't look appetizing I tried it all. I only enjoyed about half of the meal, but it was a great experience. The raw vegetables and the mushroom soup were, in my opinion the worst part of the meal while the venison and the Southern root vegetable were the best. I would encourage everyone to try this fine dining experience.
ReplyDeleteI really enjoyed Marigold Kitchen. I always remembered 5 star meals like that as being disappointing from when I was young but clearly I was simply immature. This meal reopened my eyes to all of the possibilities food holds, and in the right hands it becomes more of an art form than just your next meal. Every plate was made with care and precision, with my favorite dish being the venison. Every dish was delicious but I have a bias towards meat. The atmosphere was delightful and I had a great time. 10/10 would dine again.
ReplyDeleteMarigold Kitchen was one of the best, if not the best, dining experience I have ever had. As my first true small plated "fine dining" experience I was absolutely blown away. I was skeptical of what they would prepare and how much would be on the plates, but I learned after taking my time while eating that I was not about how what the food was or how much there was, but rather the favor and quality of the ingredients. I had food that I never had before which was cool. My favorite dish was the venison because, not only was the meat cooked to perfection, but the different sauces were incredible.
ReplyDeleteSamuel Wilson
DeleteMy experience at Marigold Kitchen was beyond amazing. Not only was it some of the best food I've ever tasted, but the way it was served was particularly outstanding. I have never had a dining experience quite like this one and I thought it was a very eye opening adventure. Andrew, the head chef, prepared foods in a new way, a way I have never tried before and probably wouldn't have tried if it wasn't for this JTerm. I could not pick a favorite dish, I enjoyed them all so much. I would highly recommend this restaurant to anyone and would gladly go back if I had the opportunity.
ReplyDelete