We killed it. Quinn and I made a garlic honey chicken over rice topped with green onions. Throughout the presentation we involved the kids with mixing the correct amount of spices, viewing the process of how much bigger a grain or rice gets, and serving their very own food right before their eyes. We as well talked about the Maillard reaction, Collagen, Brining, and a lot of other interesting "dumb" facts to keep the kids involved. By using examples of simple foods or actions that every person would know if they were in a kitchen, we were able to explain some more scientific terms to only second graders. We had a great time cooking the chicken over the past couple of days, and it has inspired us to continue to cook in our houses in the future.
Recipe: https://www.familyfoodonthetable.com/15-minute-honey-garlic-chicken/
Recommendation: Recipe calls for 15 minutes of cooking, we found it more appetizing if the dish is cooked on medium heat for up to 40 minutes, until the chicken is cartelized in the richness of the sauce.
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