Friday, January 12, 2018

Marigold Kitchen - Lauren Devletian

At first, very hesitant and petrified to taste the meals presented to us at the Marigold Kitchen, it was personally inedible, as my predictions foretold. (Now, I am no food critic, nor do I aspire to be one; I am simply revealing my opinion toward the excessive 7/9 courses.) However, I appreciated the beautiful presentation of all the courses, especially the bread/butter and the palate cleanser, as they both were absolutely divine! In addition, I am glad to say that I have my expanded my culinary experience, in attempt to eat these aforementioned exotic, unique delicacies; however, in conclusion, I would prefer to remain in my previous realm of chicken fingers and pizza.


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