Monday, January 8, 2018

Ganache

On Wednesday we will present Ganache to the lower school students.  We will take the recipe that we got today and run with it.

Recipe from today:


Some resources for learning about Ganache:
First, watch this short video: https://www.youtube.com/watch?v=8SaH6HPeqeg
 -perhaps we should have some of each ganache prepared to show the lower school students?

Now, read through this:
https://www.craftybaking.com/learn/baked-goods/chocolate/types/ganache
 -pay attention to the "How Ganache Works" section
 -words to learn: Emulsion and Suspension

Finally, read through these excerpts from On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (p707-708).  There should be 7 paragraphs to read.
https://drive.google.com/file/d/1lYphbsGCsxOzRrSOnxmbas_cLAtzB_Y5/view?usp=sharing








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