Even though the day was cut short because of the snow, we still had a very productive day. The first thing we did was we started our tasty videos. Each of the groups had chosen a dish to cook and video tape it during the process. There were a variety of foods such as ravioli churros to banana smoothies. We each gathered our ingredients that Mrs. Kurz went out and got. Each of the groups started to film the creation of there food from the start to the finish. Then once each of the groups had finished filming the steps of creating there food, they each went on to create there video. The next thing that we did during this shortened day was that Chef Kelly from Walnut Hill College came in and presented us with chocolate truffles and gave us a presentation about the program. We took an in depth leap into the Walnut Hill Culinary program and all the programs they have in the college. They have majors in hotel management, culinary arts, pastry arts, and restaurant management. Chef Kelly explained to us what life is like majoring in these arts and going to the restaurant school. She went over the immense benefits of going to Walnut Hill, what you would learn, and how life would be like after graduating from Walnut Hill College. They focus on one aspect which is preparing the students for life after college and how they prepare there students to succeed in the industry. Chef kelly then went on to prepare us some chocolate truffles, explaining to us the different chocolates and how they differ. She let us try the different chocolates in which some tasted delightful, whereas some were not a pleasing. Nevertheless, it was a great teaching experience and the chocolate truffles tasted great. Once the presentation was over, we all came together to finish our tasty videos and clean up the kitchen preparing to leave at noon because of the snow. Even though our day was cut short, Kitchen Chemistry had a very productive day on Day 2 of Jterm 2018.
- Michael and JR
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